★★★★★ 1 vote5
5 mediumripe tomatoes
4 cchopped, peeled tart apples (about 4 large)
2 mediumlemons, seeded and ground
2 1/4 tspground ginger
How to Make Tomato Lemon Marmalade
- Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
- Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
- Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes.
NOTE: I've used ground cloves when I didn't have whole cloves.
- Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.