Tomato Lemon Marmalade

Name: Tomato Lemon Marmalade
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Yield: 9 Half Pints
Ingredients: 5 medium ripe tomatoes; 4 c chopped, peeled tart apples (about 4 large); 2 medium lemons, seeded and ground; 6 c sugar; 2 1/4 tsp ground ginger; 8 whole cloves

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By Carolyn Fields
@cmaefields

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

Rating:

★★★★★ 1 vote5

Serves:

9 Half Pints

Prep:

35 Min

Cook:

1 Hr 5 Min

Method:

Stove Top

Ingredients

5 medium

ripe tomatoes
4 c

chopped, peeled tart apples (about 4 large)
2 medium

lemons, seeded and ground
6 c

sugar
2 1/4 tsp

ground ginger
8

whole cloves
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How to Make Tomato Lemon Marmalade

Step-by-Step

Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes.

NOTE: I've used ground cloves when I didn't have whole cloves.
Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.