Real Recipes From Real Home Cooks ®

tomato lemon marmalade

(1 rating)
Recipe by
Carolyn Fields
Battle Creek, MI

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

(1 rating)
yield 9 Half Pints
prep time 35 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For tomato lemon marmalade

  • 5 md
    ripe tomatoes
  • 4 c
    chopped, peeled tart apples (about 4 large)
  • 2 md
    lemons, seeded and ground
  • 6 c
  • 2 1/4 tsp
    ground ginger
  • 8
    whole cloves

How To Make tomato lemon marmalade

  • 1
    Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
  • 2
    Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
  • 3
    Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
  • 4
    Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.

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