Tomato Lemon Marmalade

Tomato Lemon Marmalade Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Fields

By
@cmaefields

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

Rating:

★★★★★ 1 vote

Serves:
9 Half Pints
Prep:
35 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

  • 5 medium
    ripe tomatoes
  • 4 c
    chopped, peeled tart apples (about 4 large)
  • 2 medium
    lemons, seeded and ground
  • 6 c
    sugar
  • 2 1/4 tsp
    ground ginger
  • 8
    whole cloves

How to Make Tomato Lemon Marmalade

Step-by-Step

  1. Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
  2. Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
  3. Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes.

    NOTE: I've used ground cloves when I didn't have whole cloves.
  4. Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.

Printable Recipe Card

About Tomato Lemon Marmalade

Course/Dish: Jams & Jellies


You May Also Like:



Leave a Comment

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...