/ Jams & Jellies
chopped, peeled tart apples (about 4 large)
lemons, seeded and ground
1Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
2Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
3Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes.
NOTE: I've used ground cloves when I didn't have whole cloves.
4Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
About Tomato Lemon Marmalade