tomato lemon marmalade

Name: Tomato Lemon Marmalade
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 9
Ingredients: 5 medium ripe tomatoes; 4 cup(s) chopped, peeled tart apples (about 4 large); 2 medium lemons, seeded and ground; 6 cup(s) sugar; 2 1/4 teaspoon(s) ground ginger; 8 - whole cloves

(1 RATING)

28 Pinches

Carolyn Fields

Battle Creek, MI

Updated on Nov 5, 2012

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

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prep time 35 Min

cook time 1 Hr 5 Min

method Stove Top

yield 9 Half Pints

Ingredients

5 medium ripe tomatoes
4 cups chopped, peeled tart apples (about 4 large)
2 medium lemons, seeded and ground
6 cups sugar
2 1/4 teaspoons ground ginger
8 - whole cloves

How To Make tomato lemon marmalade

Step 1

Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.

Step 2

Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
Step 3

Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
Step 4

Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
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