tomato lemon marmalade

Name: Tomato Lemon Marmalade
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 9
Ingredients: 5 medium ripe tomatoes; 4 cup(s) chopped, peeled tart apples (about 4 large); 2 medium lemons, seeded and ground; 6 cup(s) sugar; 2 1/4 teaspoon(s) ground ginger; 8 - whole cloves

(1 rating)

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Recipe by

Carolyn Fields

@cmaefields

Battle Creek, MI

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

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(1 rating)

yield 9 Half Pints

prep time 35 Min

cook time 1 Hr 5 Min

method Stove Top

Ingredients For tomato lemon marmalade

5 md

ripe tomatoes
4 c

chopped, peeled tart apples (about 4 large)
2 md

lemons, seeded and ground
6 c

sugar
2 1/4 tsp

ground ginger
8

whole cloves

How To Make tomato lemon marmalade

1
Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.

2
Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
3
Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
4
Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
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tomato lemon marmalade

Ingredients For tomato lemon marmalade

How To Make tomato lemon marmalade

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