tomato jam

Name: Tomato Jam
Ingredients: 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) ground cinnamon; 1 pinch(es) ground clove; 1/8 teaspoon(s) cayenne pepper; 1/8 cup(s) (1 oz) brown sugar; 1 ounce(s) (fl oz) honey; 1 ounce(s) (fl oz) cider vinegar; 1/4 ounce(s) (fl oz) olive oil; 1 teaspoon(s) ginger root, grated; 2 teaspoon(s) garlic, minced; 1 pound(s) tomato concasse, chopped; - as needed salt and pepper

(2 RATINGS)

37 Pinches

S I

Anytown, WI

Updated on Nov 4, 2010

This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

Rate

No Image

prep time

cook time

method ---

yield Makes 2 cups.

Ingredients

1/4 teaspoon cumin
1/4 teaspoon ground cinnamon
1 pinch ground clove
1/8 teaspoon cayenne pepper
1/8 cup (1 oz) brown sugar
1 ounce (fl oz) honey
1 ounce (fl oz) cider vinegar
1/4 ounce (fl oz) olive oil
1 teaspoon ginger root, grated
2 teaspoons garlic, minced
1 pound tomato concasse, chopped
- as needed salt and pepper

How To Make tomato jam

Step 1

In a saucepan, combine all ingredients, except the tomato concasse. Place the pan over medium heat and cook until the ingredients have reduced to a glaze.

Step 2

Once reduced to a syrupy glaze, add the tomato concasse. Cook the tomatoes until broken down but still chunky. Season with salt and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes