Tomato Jam

Tomato Jam Recipe

No Photo

Have you made this?

 Share your own photo!

S I

By
@SyiLuvsPastries

This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2 cups.

Ingredients

  • 1/4 tsp
    cumin
  • 1/4 tsp
    ground cinnamon
  • 1 pinch
    ground clove
  • 1/8 tsp
    cayenne pepper
  • 1/8 c
    (1 oz) brown sugar
  • 1 oz
    (fl oz) honey
  • 1 oz
    (fl oz) cider vinegar
  • 1/4 oz
    (fl oz) olive oil
  • 1 tsp
    ginger root, grated
  • 2 tsp
    garlic, minced
  • 1 lb
    tomato concasse, chopped
  • ·
    as needed salt and pepper

How to Make Tomato Jam

Step-by-Step

  1. In a saucepan, combine all ingredients, except the tomato concasse. Place the pan over medium heat and cook until the ingredients have reduced to a glaze.
  2. Once reduced to a syrupy glaze, add the tomato concasse. Cook the tomatoes until broken down but still chunky. Season with salt and pepper.

Printable Recipe Card

About Tomato Jam

Course/Dish: Jams & Jellies




Show 5 Comments & Reviews

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.