Tomato Jam

Tomato Jam

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S I

By
@SyiLuvsPastries

This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2 cups.

Ingredients

  • 1/4 tsp
    cumin
  • 1/4 tsp
    ground cinnamon
  • 1 pinch
    ground clove
  • 1/8 tsp
    cayenne pepper
  • 1/8 c
    (1 oz) brown sugar
  • 1 oz
    (fl oz) honey
  • 1 oz
    (fl oz) cider vinegar
  • 1/4 oz
    (fl oz) olive oil
  • 1 tsp
    ginger root, grated
  • 2 tsp
    garlic, minced
  • 1 lb
    tomato concasse, chopped
  • ·
    as needed salt and pepper

How to Make Tomato Jam

Step-by-Step

  1. In a saucepan, combine all ingredients, except the tomato concasse. Place the pan over medium heat and cook until the ingredients have reduced to a glaze.
  2. Once reduced to a syrupy glaze, add the tomato concasse. Cook the tomatoes until broken down but still chunky. Season with salt and pepper.

Printable Recipe Card

About Tomato Jam

Course/Dish: Jams & Jellies



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