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Ingredients
- 3 cups whole tomatoes - peeled
- 3 cups sugar
- 1 - 3 oz. box of lemon jello
How To Make tomato jam
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Step 1Cook tomatoes until done add sugar & jello last. Stir until dissolved. Fill in jars. Can be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Jams & Jellies
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