Garlicky Tomato Sauce

Lynn Socko


I've used this on pizza, but it works really well on pasta too!

★★★★★ 2 votes
makes about 2/3 c.
5 Min
25 Min


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1 pt
cherry or grape tomatoes, halved
1-2 clove
garlic, minced
1 1/2 Tbsp
unsalted butter
1 1/2 Tbsp
olive oil

How to Make Garlicky Tomato Sauce


  • 1NOTE: You can use garlic infused butter or olive oil. If so, omit the clove of garlic.
    Melt and heat butter and olive oil over low heat. Add tomatoes and garlic. Be careful not to cook on too high of heat or garlic will burn.
  • 2Saute for about 20-30 min, mashing tomatoes with a spatula every few minutes. Tomatoes should look somewhat like jelly once they are done. Drain, if too much juice is left after cooking.

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