garlicky tomato sauce

Name: Garlicky Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 pint(s) cherry or grape tomatoes, halved; 1-2 clove(s) garlic, minced; 1 1/2 tablespoon(s) unsalted butter; 1 1/2 tablespoon(s) olive oil

(2 RATINGS)

80 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 16, 2012

I've used this on pizza, but it works really well on pasta too!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield makes about 2/3 c.

Ingredients

1 pint cherry or grape tomatoes, halved
1-2 clove garlic, minced
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil

How To Make garlicky tomato sauce

Step 1

NOTE: You can use garlic infused butter or olive oil. If so, omit the clove of garlic. Melt and heat butter and olive oil over low heat. Add tomatoes and garlic. Be careful not to cook on too high of heat or garlic will burn.

Step 2

Saute for about 20-30 min, mashing tomatoes with a spatula every few minutes. Tomatoes should look somewhat like jelly once they are done. Drain, if too much juice is left after cooking.
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