Real Recipes From Real Home Cooks ®

garlicky tomato sauce

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

I've used this on pizza, but it works really well on pasta too!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For garlicky tomato sauce

  • 1 pt
    cherry or grape tomatoes, halved
  • 1-2 clove
    garlic, minced
  • 1 1/2 Tbsp
    unsalted butter
  • 1 1/2 Tbsp
    olive oil

How To Make garlicky tomato sauce

  • 1
    NOTE: You can use garlic infused butter or olive oil. If so, omit the clove of garlic. Melt and heat butter and olive oil over low heat. Add tomatoes and garlic. Be careful not to cook on too high of heat or garlic will burn.
  • 2
    Saute for about 20-30 min, mashing tomatoes with a spatula every few minutes. Tomatoes should look somewhat like jelly once they are done. Drain, if too much juice is left after cooking.