tomato - cognac jam

Name: Tomato - Cognac Jam
Ingredients: 5 pound(s) ripe tomatoes, finely chopped; 3 3/4 cup(s) sugar; 8 tablespoon(s) lime juice; 2 teaspoon(s) fresh ground ginger; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1 tablespoon(s) salt; 1 tablespoon(s) red pepper flakes; 1/2 cup(s) cognac; 2-3 sprig(s) fresh mint (whole, to be removed before jarring)

(1 RATING)

41 Pinches 1 Photo

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Oct 3, 2011

This is a unique way to use up all those tomatoes and it tastes GOOD TOO!!! It is also my entry into the ninja chefs challenge

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Ingredients

5 pounds ripe tomatoes, finely chopped
3 3/4 cups sugar
8 tablespoons lime juice
2 teaspoons fresh ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 tablespoon salt
1 tablespoon red pepper flakes
1/2 cup cognac
2-3 sprigs fresh mint (whole, to be removed before jarring)

How To Make tomato - cognac jam

Step 1

combine all ingredients in a large non-reactive pot and bring to a boil, reduce heat and simmer stirring regularly and simmer until it reduces to a sticky jammy mess. This will take about 1 - 1 1/2 Hours.

Step 2

Remove from heat and place in sterile jars leaving 1/4 inch headroom for expansion. Process in boiling water for 20 minutes.
Step 3

You did not miss a step, DO NOT PEEL AND SEED tomatoes.
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