Ten Minute Marmalade

ken hulme


Makes about 1 pint of marmalade, depending on the size and kind of fruit.


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10 Min
10 Min


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  • 1-3 large
    citrus fruit
  • 1-3 c

How to Make Ten Minute Marmalade


  1. A good start is 1 Lemon, 1, Lime, and 1 Orange. Or 1 large Grapefruit. Chop the fruit into 1" chunks -- skin, flesh, pips and all. Place in a blender of food processor and spin into a rough puree with bits of skin showing.
  2. Transfer fruit puree to large microwave safe glass bowl. Add the same measure (cup for cup) of sugar -- white, brown, turbinado... your choice. Stir to combine well. Taste. If too bitter, add more sugar. Too sweet add half a pureed lime.
  3. Nuke in the microwave on High, for 10 minutes, in two 5 minutes stages. Stir and taste between stages.
    After 10 minutes, carefully ladle into clean Screw-top jars. Cool before lidding and sealing. Will last in the fridge for months.

Printable Recipe Card

About Ten Minute Marmalade

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy

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