Sunrise Banana Peach Jam

Sunrise Banana Peach Jam Recipe

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Sher Bird


Something a little different. Wonderful on muffins, toast, french toast and pancakes!


★★★★★ 2 votes

8 ea. 8-oz. jars
30 Min
30 Min


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  • 1 c
    fully ripe bananas (about 3 medium)
  • 3-1/2 c
    ripe peaches (about 2 pounds)
  • 1 tsp
    vanilla powder
  • 2 Tbsp
    fresh lemon juice
  • 6 c
    white sugar
  • 1 box
    powdered pectin
  • 1 tsp
    butter or margerine

  • 1/2 c
    chopped pecans or walnuts

How to Make Sunrise Banana Peach Jam


  1. Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
  2. Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
  3. Measure out sugar and set aside.
  4. Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
  5. Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
  6. Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
  7. Remove from heat and skim foam. If adding nuts, stir in now.
  8. Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
  9. Process jars in a boiling water bath for 5 minutes.

Printable Recipe Card

About Sunrise Banana Peach Jam

Course/Dish: Jams & Jellies
Hashtags: #banana, #peach

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