Sunrise Banana Peach Jam

Sunrise Banana Peach Jam Recipe

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Sher Bird


Something a little different. Wonderful on muffins, toast, french toast and pancakes!

★★★★★ 2 votes
8 ea. 8-oz. jars
30 Min
30 Min


1 c
fully ripe bananas (about 3 medium)
3-1/2 c
ripe peaches (about 2 pounds)
1 tsp
vanilla powder
2 Tbsp
fresh lemon juice
6 c
white sugar
1 box
powdered pectin
1 tsp
butter or margerine


1/2 c
chopped pecans or walnuts

How to Make Sunrise Banana Peach Jam


  • 1Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
  • 2Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
  • 3Measure out sugar and set aside.
  • 4Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
  • 5Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
  • 6Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
  • 7Remove from heat and skim foam. If adding nuts, stir in now.
  • 8Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
  • 9Process jars in a boiling water bath for 5 minutes.

Printable Recipe Card

About Sunrise Banana Peach Jam

Course/Dish: Jams & Jellies
Hashtags: #banana, #peach