sundae in a jar

How To Make sundae in a jar

• Step 1
  prepare canning jars. Add your strawberries, raspberries, and sugar. Bring to a full rolling boil stirring constantly, to prevent burning, boil for 1 min. hard. Remove from heat add pectin and return to a full boil for 1 min. Add your chocolate liquor stir well. remove from heat and add to hot canning jars. process at 10 lbs of pressure for 5 min.
• Step 2
  Note: you can also use pineapple in place of the raspberries. If using canned crushed pineapple use juice and all.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!