Strawberry Kiwi Jam

Strawberry Kiwi Jam Recipe

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Beth Streeter


I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!


★★★★★ 1 vote

6 half pints
30 Min
35 Min


  • 3 c
    crushed strawberries
  • 3
    kiwi fruit peeled and diced fine
  • 1 Tbsp
    minced crystallized ginger
  • 1 pkg
    powdered pectin
  • 1 Tbsp
    lemon juice
  • 5 c

How to Make Strawberry Kiwi Jam


  1. Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
  2. Bring to a boil, stirring frequently.
  3. Add sugar, stirring until dissolved.
  4. Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
  5. Remove from heat and skim foam if necessary.
  6. Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
  7. Process 10 minutes in a boiling water canner.

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