/ Fruit Sauces
kiwi fruit peeled and diced fine
minced crystallized ginger
1Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
2Bring to a boil, stirring frequently.
3Add sugar, stirring until dissolved.
4Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
5Remove from heat and skim foam if necessary.
6Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
7Process 10 minutes in a boiling water canner.
About Strawberry Kiwi Jam