strawberry kiwi jam

Name: Strawberry Kiwi Jam
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 3 cup(s) crushed strawberries; 3 - kiwi fruit peeled and diced fine; 1 tablespoon(s) minced crystallized ginger; 1 package(s) powdered pectin; 1 tablespoon(s) lemon juice; 5 cup(s) sugar

(1 RATING)

71 Pinches

Beth Streeter

Easton, PA

Updated on Sep 6, 2010

I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!

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prep time 30 Min

cook time 35 Min

method ---

yield 6 half pints

Ingredients

3 cups crushed strawberries
3 - kiwi fruit peeled and diced fine
1 tablespoon minced crystallized ginger
1 package powdered pectin
1 tablespoon lemon juice
5 cups sugar

How To Make strawberry kiwi jam

Step 1

Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.

Step 2

Bring to a boil, stirring frequently.
Step 3

Add sugar, stirring until dissolved.
Step 4

Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
Step 5

Remove from heat and skim foam if necessary.
Step 6

Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
Step 7

Process 10 minutes in a boiling water canner.
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