strawberry jam
I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.
prep time
25 Min
cook time
40 Min
method
---
yield
5 1/2 pints
Ingredients
- 2 quarts ripe strawberries, washed, stemmed, and halved
- 10 cups sugar
- 1/2 cup lemon juice
How To Make strawberry jam
-
Step 1Mix the berries with the sugar. Let stand overnight. Cook over low heaat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam while cooking. Add the lemon juice and mix. Turn the heat to low and let simmer for 20 minutes more. Store in sterilized jars, following general canning procedures.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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