strawberry jam
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Knowing I exploded the containers when I tried Grandma's Strawberry Jam, and had one sticky mess in my first apartment, this was another attempt she gave me...this time in plastic containers!
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method
Stove Top
Ingredients For strawberry jam
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2 cstrawberries, mashed
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4 csugar
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3/4 cwater
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1 boxsure-jell fruit pectin
How To Make strawberry jam
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1Mix berries and sugar then set aside 10 min. Stir sure-jell in water in saucepan, bring to boil stirring constantly. Boil 1 min, remove from heat and stir with berry mixture until sugar is melted and no longer grainy. Pour into plastic containers and cover. Let stand at room temperature 24 hours before serving. Then refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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