Strawberry Jam

Strawberry Jam Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


A easy way to make this delicious jam that goes great on a English muffin or baked scones.


★★★★★ 3 votes

3 pounds of jam


How to Make Strawberry Jam


  1. Layer the strawberries and sugar in a large bowl. Cover and leave overnight.
  2. The next day,scrape the strawberries and their juice into a large heavy pan. Add the lemon juice. Gradually bring to a boil over a low heat, stirring until the sugar is dissolved.
  3. Boil steadily for 10-15 minutes or until the jam registers 220 on a sugar thermometer. Alternatively, test for setting by spooning a small amount onto a chilled saucer. Chill for 3 minutes, them push the jam with your finger: If wrinkles form on the surface, its ready. Cool for 10 minutes.
  4. Stir the jam before pouring it into warm sterilized jars, filling them right to the top. Cover with waxed paper discs immediately, but do not seal with lids until the jam is completely cold.

Printable Recipe Card

About Strawberry Jam

Course/Dish: Jams & Jellies

Show 13 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.