Strawberry Habanero Jam
I hope you enjoy it.
How to Make Strawberry Habanero Jam
- Rinse strawberries in cold running water and hull them. Quarter strawberries and place in a heavy-bottomed pot, add sugar, habaneros and orange juice. Stir well to combine. Bring to a boil over medium heat, stirring often.
- NOTES: You can adapt the recipe to suit your desired heat level.
Mild heat - 1 habanero, seeds and veins removed
Medium heat - 2 habaneros, seeds and veins removed
Hot heat - 3 habaneros, seeds and veins included
Fire - 4 or more habaneros
- Jam will keep in the refrigerator for at least 2 weeks. You can also process it to keep longer. Follow manufacturer's instructions if you want to can.