STRAWBERRY FREEZER JAM by Rose
The recipe is included in the package of Sure-Jell. I had many years ago copied this recipe from the one in an old package of Sure-Jell. I think the recipe has changed some since then; BUT this is the one that I used and I think it's the best one.
It took an hour from start to finish to make this jam today.
How to Make STRAWBERRY FREEZER JAM by Rose
- Wipe off top edges of containers, cover with lids. Let stand at room temperature for 24 hours to set. Some jams and jellies are slow to set. If not set after 24 hours, refrigerate briefly.
FOR IMMEDIATE USE, STORE IN REFRIGERATOR UP TO 3 WEEKS. FREEZE REMAINING CONTAINERS UP TO 1 YEAR. TO USE, THAW IN REFRIGERATOR.