Strawberry Fig Preserves

Name: Strawberry Fig Preserves
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 c figs, ground or chopped small; 6 c sugar or splenda; 1 large strawberry jello; 4 Tbsp lemon juice

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By Patsy Weaver
@loveisalive65

We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

20 Min

Cook:

10 Min

Ingredients

Add to Grocery List

8 c

figs, ground or chopped small
6 c

sugar or splenda
1 large

strawberry jello
4 Tbsp

lemon juice

How to Make Strawberry Fig Preserves

Step-by-Step

Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.

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