Strawberry Fig Preserves

Strawberry Fig Preserves Recipe

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Patsy Weaver

By
@loveisalive65

We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 8 c
    figs, ground or chopped small
  • 6 c
    sugar or splenda
  • 1 large
    strawberry jello
  • 4 Tbsp
    lemon juice

How to Make Strawberry Fig Preserves

Step-by-Step

  1. Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
  2. Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.

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About Strawberry Fig Preserves

Course/Dish: Jams & Jellies




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