Strawberry Fig Preserves
By
Patsy Weaver
@loveisalive65
1
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Ingredients
- 8 c
- figs, ground or chopped small
- 6 c
- sugar or splenda
- 1 large
- strawberry jello
- 4 Tbsp
- lemon juice
How to Make Strawberry Fig Preserves
- 1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
- 2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About Strawberry Fig Preserves
Course/Dish: Jams & Jellies
