Strawberry Fig Preserves

Strawberry Fig Preserves Recipe

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Patsy Weaver


We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

★★★★★ 2 votes
20 Min
10 Min


8 c
figs, ground or chopped small
6 c
sugar or splenda
1 large
strawberry jello
4 Tbsp
lemon juice


1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.

About Strawberry Fig Preserves

Course/Dish: Jams & Jellies