strawberry fig preserves

Name: Strawberry Fig Preserves
Prep time: 20 min
Cook time: 10 min
Ingredients: 8 cup(s) figs, ground or chopped small; 6 cup(s) sugar or splenda; 1 large strawberry jello; 4 tablespoon(s) lemon juice

(2 RATINGS)

94 Pinches

Patsy Weaver

Ruleville, MS

Updated on May 17, 2011

We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

8 cups figs, ground or chopped small
6 cups sugar or splenda
1 large strawberry jello
4 tablespoons lemon juice

How To Make strawberry fig preserves

Step 1

Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.

Step 2

Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
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