How to Make Strawberry Fig Preserves
- 1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
- 2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About Strawberry Fig Preserves
Course/Dish: Jams & Jellies
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