Strawberry Fig Preserves
By
Patsy Weaver
@loveisalive65
1
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Ingredients
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8 cfigs, ground or chopped small
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6 csugar or splenda
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1 largestrawberry jello
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4 Tbsplemon juice
How to Make Strawberry Fig Preserves
- Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
- Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About Strawberry Fig Preserves
Course/Dish: Jams & Jellies