stewed rhubarb

Name: Stewed Rhubarb
Ingredients: 1 pound(s) fresh rhubarb, cut into 1 inch pieces; 1/2 cup(s) sugar

(3 RATINGS)

Kenosha, WI

Updated on May 20, 2010

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Ingredients

Step 1

Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.

Step 2

Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
Step 3

This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
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