spicy blueberry peach preserve

Name: Spicy Blueberry Peach Preserve
Yield: 8
Ingredients: 4 cup(s) blueberries,washed and stems removed; 4 cup(s) pitted,peeled and diced peaches; 1 - juice from a lemon; 1/2 cup(s) water; 5 1/2 cup(s) sugar; 1 stick(s) cinnamon; 1 teaspoon(s) whole allspice; ## MAKE SURE THAT THE CINNAMON STICK AND ALLSPICE ARE TIED TOGETHER IN CHEESECLOTH

(1 RATING)

31 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 4, 2010

I made this one time and I have to say that I loved it. Plus my mom loved it alot because it had most of everything she loved the most. Blueberries.....Peaches....and spiciness!

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yield 8 1/2 pint jars

Ingredients

4 cups blueberries,washed and stems removed
4 cups pitted,peeled and diced peaches
1 - juice from a lemon
1/2 cup water
5 1/2 cups sugar
1 stick cinnamon
1 teaspoon whole allspice
MAKE SURE THAT THE CINNAMON STICK AND ALLSPICE ARE TIED TOGETHER IN CHEESECLOTH

How To Make spicy blueberry peach preserve

Step 1

In a heavy stainless steel combine the blueberries,peaches,lemon juice, and water and bring to a boil. Let simmer 15 minutes, stirring occasionally

Step 2

Add sugar and spices and let cook until mixture thickens.
Step 3

Remove from heat and take out spices in cheesecloth.
Step 4

Fill jars to within 1/2 inch of the top. Cap containers and process in hot water bath for 20 minutes.
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