Spicy Blueberry Peach Preserve

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

I made this one time and I have to say that I loved it. Plus my mom loved it alot because it had most of everything she loved the most. Blueberries.....Peaches....and spiciness!

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serves 8 1/2 pint jars

Ingredients

  •   4 c
    blueberries,washed and stems removed
  •   4 c
    pitted,peeled and diced peaches
  •   1
    juice from a lemon
  •   1/2 c
    water
  •   5 1/2 c
    sugar
  •   1 stick
    cinnamon
  •   1 tsp
    whole allspice
  • MAKE SURE THAT THE CINNAMON STICK AND ALLSPICE ARE TIED TOGETHER IN CHEESECLOTH

How To Make

  • 1
    In a heavy stainless steel combine the blueberries,peaches,lemon juice, and water and bring to a boil. Let simmer 15 minutes, stirring occasionally
  • 2
    Add sugar and spices and let cook until mixture thickens.
  • 3
    Remove from heat and take out spices in cheesecloth.
  • 4
    Fill jars to within 1/2 inch of the top. Cap containers and process in hot water bath for 20 minutes.

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