spiced peach jam (homemade)

How To Make spiced peach jam (homemade)

• Step 1
  Place all ingredients in a lge heavy pot; Stir o Mis well. Bring to Rolling BOIL over Med. High Heat. continue to Boil 15 min, Stir occasionally. Adjust your heat to maintain an even boil.
• Step 2
  While mixture Boils, use Potato Masher to mash fruit to desired consistency. Boil an additional 5-10 min, stirring constantly, until slightly thickened & set.( you'll begin to see bottom of the pot when this happend)temp should be 221* F. REMOVE from Heat; & remove Cinnamon stick.
• Step 3
  pour Hot into 4 (8oz) sterilized jars. Wipe the rims well of any spills on the sides of the jar rims. Cover with Jar lids.
• Step 4
  Process in boiling water bath for 5 min. Store: @ room temp. This can be made up to a month ahead, and stored in refer. Or Store in Freezer for up to 9 months.
• Step 5
  Tip/Hint: To test place a small plate in freezer to chill. when jam begins to thicken place a small amount on the plate, if it is slightly set and does not run on plate when tilted its ready. If its still runny on the plate, cook another 1-2 min. then Test/check again. Great on toast, even Ice crean as a topping. . . yummmy! PHOTO: this is my own photo, we like our a bit more chunky.
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