spiced figs

How To Make spiced figs

• 1

  Cover figs with water and let stand 5 minutes. minutes.
• 2

  Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
• 3

  Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
• 4

  Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.
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