Spiced Figs

Spiced Figs

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Helen Weaver

By
@Helen46

Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 pts.
Prep:
1 Hr
Cook:
2 Hr
Method:
Canning/Preserving

Ingredients

How to Make Spiced Figs

Step-by-Step

  1. Cover figs with water and let stand 5 minutes.
    minutes.
  2. Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
  3. Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
  4. Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.

Printable Recipe Card

About Spiced Figs

Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #relish #condiment



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