Spiced Figs

Name: Spiced Figs
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 3 pts.
Cuisine: Southern
Ingredients: 3 qt figs; 6 c sugar; 1 c cider vinegar; 1 c water; 2 Tbsp broken cinnamon sticks; 2 Tbsp whole cloves

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By Helen Weaver
@Helen46

Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 pts.

Prep:

1 Hr

Cook:

2 Hr

Method:

Canning/Preserving

Ingredients

3 qt

figs
6 c

sugar
1 c

cider vinegar
1 c

water
2 Tbsp

broken cinnamon sticks
2 Tbsp

whole cloves
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How to Make Spiced Figs

Step-by-Step

Cover figs with water and let stand 5 minutes.
minutes.
Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.

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