Spiced Figs
By
Helen Weaver
@Helen46
1
Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.
Rating:
★★★★★ 1 vote
Comments:
Serves:
3 pts.
Prep:
1 Hr
Cook:
2 Hr
Method:
Canning/Preserving
Ingredients
- 3 qt
- figs
- 6 c
- sugar
- 1 c
- cider vinegar
- 1 c
- water
- 2 Tbsp
- broken cinnamon sticks
- 2 Tbsp
- whole cloves
How to Make Spiced Figs
- 1Cover figs with water and let stand 5 minutes.
minutes. - 2Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
- 3Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
- 4Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.
