spiced figs

Name: Spiced Figs
Prep time: 1 h
Cook time: 2 h
Yield: 3
Cuisine: Southern
Ingredients: 3 quart(s) figs; 6 cup(s) sugar; 1 cup(s) cider vinegar; 1 cup(s) water; 2 tablespoon(s) broken cinnamon sticks; 2 tablespoon(s) whole cloves

(1 RATING)

27 Pinches

Helen Weaver

Texarkana, TX

Updated on Mar 5, 2012

Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.

Rate

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prep time 1 Hr

cook time 2 Hr

method Canning/Preserving

yield 3 pts.

Ingredients

3 quarts figs
6 cups sugar
1 cup cider vinegar
1 cup water
2 tablespoons broken cinnamon sticks
2 tablespoons whole cloves

How To Make spiced figs

Step 1

Cover figs with water and let stand 5 minutes. minutes.

Step 2

Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
Step 3

Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
Step 4

Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.
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