spiced figs
★★★★★
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Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.
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Ingredients For spiced figs
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3 qtfigs
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6 csugar
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1 ccider vinegar
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1 cwater
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2 Tbspbroken cinnamon sticks
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2 Tbspwhole cloves
How To Make spiced figs
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1Cover figs with water and let stand 5 minutes. minutes.
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2Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
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3Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
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4Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.
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