Spiced Figs

Spiced Figs

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Helen Weaver


Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.


★★★★★ 1 vote

3 pts.
1 Hr
2 Hr


How to Make Spiced Figs


  1. Cover figs with water and let stand 5 minutes.
  2. Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
  3. Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
  4. Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.

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About Spiced Figs

Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #relish #condiment

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