cook for 3 hours. (I'm not sure on this yet.. I will up date when it gets done.
It may to be thickened with gelatin.
To do that,
Soften the gelatin by placing the gelatin in ¼ cup cold water for 5 minutes.
Microwave the gelatin on high for 30 to 75 seconds until it is a clear liquid. It will not set if it is cloudy. Start out at thirty seconds and go from there, then mix into the warm relish mixing well. Chill to set. One caution, I have read that if you cook the gelatin too long, it will become stringy.