RUBY RED GRAPEFRUIT JELLY

By Valerie Butler
@pepsilluver

I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very good, made from store bought 100% juice. (yes I cheated) Everyone Loves This Jelly ! ! ! Surprised me! I just made it to try and say I did. lol Turns out its a favorite of most who tried it! Yes I like it too!

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

Makes 6 - 8 oz. Jars

Prep:

10 Min

Cook:

5 Min

Ingredients

1 box: fruit pectin, powdered
3 1/2 c: 100% pure ruby red grapefruit juice (i used ocean spray)
4 1/2 c: granulated sugar
1 tsp: margarine

How to Make RUBY RED GRAPEFRUIT JELLY

Step-by-Step

1Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
2Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring.
3Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
4Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.