ruby red grapefruit jelly
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very good, made from store bought 100% juice. (yes I cheated) Everyone Loves This Jelly ! ! ! Surprised me! I just made it to try and say I did. lol Turns out its a favorite of most who tried it! Yes I like it too!
prep time
10 Min
cook time
5 Min
method
---
yield
Makes 6 - 8 oz. Jars
Ingredients
- 1 box fruit pectin, powdered
- 3 1/2 cups 100% pure ruby red grapefruit juice (i used ocean spray)
- 4 1/2 cups granulated sugar
- 1 teaspoon margarine
- YOU WILL ALSO NEED 6 - 8 OZ JARS WITH LIDS FOR CANNING, PREPARED
How To Make ruby red grapefruit jelly
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Step 1Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
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Step 2Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring. -
Step 3Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
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Step 4Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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