RUBY RED GRAPEFRUIT JELLY

Name: RUBY RED GRAPEFRUIT JELLY
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 6 - 8 oz. Jars
Ingredients: 1 box fruit pectin, powdered; 3 1/2 c 100% pure ruby red grapefruit juice (i used ocean spray); 4 1/2 c granulated sugar; 1 tsp margarine; YOU WILL ALSO NEED 6 - 8 OZ JARS WITH LIDS FOR CANNING, PREPARED

By Valerie Butler
@pepsilluver

I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very good, made from store bought 100% juice. (yes I cheated) Everyone Loves This Jelly ! ! ! Surprised me! I just made it to try and say I did. lol Turns out its a favorite of most who tried it! Yes I like it too!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Makes 6 - 8 oz. Jars

Prep:

10 Min

Cook:

5 Min

Ingredients

Add to Grocery List

1 box

fruit pectin, powdered
3 1/2 c

100% pure ruby red grapefruit juice (i used ocean spray)
4 1/2 c

granulated sugar
1 tsp

margarine
YOU WILL ALSO NEED 6 - 8 OZ JARS WITH LIDS FOR CANNING, PREPARED

How to Make RUBY RED GRAPEFRUIT JELLY

Step-by-Step

Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring.
Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.