royal jelly

Recipe by
Laura Harrison
Moville, IA

New flair on jelly

method Stove Top

Ingredients For royal jelly

  • 1 c
    orange juice
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    juice from a jar of pickled peaches
  • 4
    pickled peaches
  • 6-10 clove
    roasted garlic
  • 1/2 c
    honey mustard
  • 1/2 c
    yellow mustard
  • 1/2 c
    honey
  • 1/2 c
    tomato ketchup
  • 1/8 c
    hot sauce
  • 1 Tbsp
    dried coleman's mustard
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    ground white pepper

How To Make royal jelly

  • 1
    Combined the pitted peaches and the roasted garlic in the food processor and puree
  • 2
    Add this mix to all of the other ingredients in a heavy, medium saucepan and simmer 20-30 minutes, until the sauce has thickened and turned golden orange
  • 3
    Cool and refrigerate

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