Royal Jelly

Royal Jelly

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Laura Harrison


New flair on jelly


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Stove Top


  • 1 c
    orange juice
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    juice from a jar of pickled peaches
  • 4
    pickled peaches
  • 6-10 clove
    roasted garlic
  • 1/2 c
    honey mustard
  • 1/2 c
    yellow mustard
  • 1/2 c
  • 1/2 c
    tomato ketchup
  • 1/8 c
    hot sauce
  • 1 Tbsp
    dried coleman's mustard
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    ground white pepper

How to Make Royal Jelly


  1. Combined the pitted peaches and the roasted garlic in the food processor and puree
  2. Add this mix to all of the other ingredients in a heavy, medium saucepan and simmer 20-30 minutes, until the sauce has thickened and turned golden orange
  3. Cool and refrigerate

Printable Recipe Card

About Royal Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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