royal jelly
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New flair on jelly
method
Stove Top
Ingredients For royal jelly
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1 corange juice
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1/2 capple cider vinegar
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1/2 cjuice from a jar of pickled peaches
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4pickled peaches
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6-10 cloveroasted garlic
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1/2 choney mustard
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1/2 cyellow mustard
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1/2 choney
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1/2 ctomato ketchup
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1/8 chot sauce
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1 Tbspdried coleman's mustard
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1 Tbspkosher salt
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1 Tbspground white pepper
How To Make royal jelly
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1Combined the pitted peaches and the roasted garlic in the food processor and puree
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2Add this mix to all of the other ingredients in a heavy, medium saucepan and simmer 20-30 minutes, until the sauce has thickened and turned golden orange
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3Cool and refrigerate
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