royal jelly

1 Pinch
Moville, IA
Updated on Jan 19, 2020

New flair on jelly

prep time
cook time
method Stove Top
yield

Ingredients

  • 1 cup orange juice
  • 1/2 cup apple cider vinegar
  • 1/2 cup juice from a jar of pickled peaches
  • 4 pickled peaches
  • 6-10 cloves roasted garlic
  • 1/2 cup honey mustard
  • 1/2 cup yellow mustard
  • 1/2 cup honey
  • 1/2 cup tomato ketchup
  • 1/8 cup hot sauce
  • 1 tablespoon dried coleman's mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon ground white pepper

How To Make royal jelly

  • Step 1
    Combined the pitted peaches and the roasted garlic in the food processor and puree
  • Step 2
    Add this mix to all of the other ingredients in a heavy, medium saucepan and simmer 20-30 minutes, until the sauce has thickened and turned golden orange
  • Step 3
    Cool and refrigerate

Discover More

Ingredient: Fruit
Culture: American
Method: Stove Top

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