No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup orange juice
- 1/2 cup apple cider vinegar
- 1/2 cup juice from a jar of pickled peaches
- 4 pickled peaches
- 6-10 cloves roasted garlic
- 1/2 cup honey mustard
- 1/2 cup yellow mustard
- 1/2 cup honey
- 1/2 cup tomato ketchup
- 1/8 cup hot sauce
- 1 tablespoon dried coleman's mustard
- 1 tablespoon kosher salt
- 1 tablespoon ground white pepper
How To Make royal jelly
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Step 1Combined the pitted peaches and the roasted garlic in the food processor and puree
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Step 2Add this mix to all of the other ingredients in a heavy, medium saucepan and simmer 20-30 minutes, until the sauce has thickened and turned golden orange
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Step 3Cool and refrigerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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