Rose Petal Jam

Rose Petal Jam

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Crystal McChesney

By
@CrystalMac

This is great with shortbread cookies or scones

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies
Prep:
24 Hr 20 Min
Cook:
30 Min

Ingredients

  • 8 oz
    rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.
  • 2 c
    sugar
  • 2
    lemons, juiced
  • 3 c
    water
  • 1
    sure jel or similar 1.75oz pkg

How to Make Rose Petal Jam

Step-by-Step

  1. Place rose petals in a bowl sprinkle with enough sugar to cover and let sit overnight.
  2. Bring water, lemon juice, remaining sugar, rose petals to a boil stir til sugar dissolves. Reduce heat and simmer 5 minutes. Return to a boil add sure-jel and boil 1 minute. Remove from heat.
  3. Pour into 4 half pint sterilized jare seal with lids and bands. Store in a cool dark place.

Printable Recipe Card

About Rose Petal Jam

Course/Dish: Jams & Jellies



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