rose petal jam

Name: Rose Petal Jam
Cook time: 30 min
Ingredients: 8 ounce(s) rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.; 2 cup(s) sugar; 2 - lemons, juiced; 3 cup(s) water; 1 - sure jel or similar 1.75oz pkg

(1 RATING)

45 Pinches

Crystal McChesney

cleveland, OH

Updated on Jan 8, 2013

This is great with shortbread cookies or scones

Rate

No Image

prep time

cook time 30 Min

method ---

yield varies

Ingredients

8 ounces rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.
2 cups sugar
2 - lemons, juiced
3 cups water
1 - sure jel or similar 1.75oz pkg

How To Make rose petal jam

Step 1

Place rose petals in a bowl sprinkle with enough sugar to cover and let sit overnight.

Step 2

Bring water, lemon juice, remaining sugar, rose petals to a boil stir til sugar dissolves. Reduce heat and simmer 5 minutes. Return to a boil add sure-jel and boil 1 minute. Remove from heat.
Step 3

Pour into 4 half pint sterilized jare seal with lids and bands. Store in a cool dark place.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes