Rose Petal Jam

Name: Rose Petal Jam
Prep time: 24 h 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Ingredients: 8 oz rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.; 2 c sugar; 2 lemons, juiced; 3 c water; 1 sure jel or similar 1.75oz pkg

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By Crystal McChesney
@CrystalMac

This is great with shortbread cookies or scones

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

varies

Prep:

24 Hr 20 Min

Cook:

30 Min

Ingredients

8 oz

rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.
2 c

sugar
2

lemons, juiced
3 c

water
1

sure jel or similar 1.75oz pkg
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How to Make Rose Petal Jam

Step-by-Step

Place rose petals in a bowl sprinkle with enough sugar to cover and let sit overnight.
Bring water, lemon juice, remaining sugar, rose petals to a boil stir til sugar dissolves. Reduce heat and simmer 5 minutes. Return to a boil add sure-jel and boil 1 minute. Remove from heat.
Pour into 4 half pint sterilized jare seal with lids and bands. Store in a cool dark place.

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About Rose Petal Jam

Course/Dish: Jams & Jellies

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