Rose Petal Jam

Rose Petal Jam

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Crystal McChesney


This is great with shortbread cookies or scones


★★★★★ 1 vote

24 Hr 20 Min
30 Min


  • 8 oz
    rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.
  • 2 c
  • 2
    lemons, juiced
  • 3 c
  • 1
    sure jel or similar 1.75oz pkg

How to Make Rose Petal Jam


  1. Place rose petals in a bowl sprinkle with enough sugar to cover and let sit overnight.
  2. Bring water, lemon juice, remaining sugar, rose petals to a boil stir til sugar dissolves. Reduce heat and simmer 5 minutes. Return to a boil add sure-jel and boil 1 minute. Remove from heat.
  3. Pour into 4 half pint sterilized jare seal with lids and bands. Store in a cool dark place.

Printable Recipe Card

About Rose Petal Jam

Course/Dish: Jams & Jellies

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