Rhubarb Raspberry Jam

Rhubarb Raspberry Jam Recipe

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TAMMY WADE

By
@Tammywade

Got this out of our rural electric newletter, and it is so good!!! I put it in freezer containers, and keep one in the frigerator to use!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 5 c
    finely chopped rhubarb
  • 1 c
    water
  • 4 c
    sugar
  • 1 can(s)
    21 oz. blueberry pie filling
  • 2 pkg
    3 oz raspberry jello

How to Make Rhubarb Raspberry Jam

Step-by-Step

  1. Cook rhubarb in water until tender. Add sugar, boil a few minutes, stirring constantly.
  2. Stir in pie filling. Cook a few minutes and remove from heat. Add jello and stir until dissolved.
  3. Pour into 5 pint size freezer containers, refrigerate one, and freeze the rest to use later, or share with friends..Enjoy!!

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About Rhubarb Raspberry Jam

Course/Dish: Jams & Jellies




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