rhubarb raspberry jam

Name: Rhubarb Raspberry Jam
Prep time: 20 min
Cook time: 30 min
Yield: 20
Ingredients: 5 cup(s) finely chopped rhubarb; 1 cup(s) water; 4 cup(s) sugar; 1 can(s) 21 oz. blueberry pie filling; 2 package(s) 3 oz raspberry jello

(2 RATINGS)

81 Pinches

TAMMY WADE

Lee's summit, MO

Updated on May 9, 2012

Got this out of our rural electric newletter, and it is so good!!! I put it in freezer containers, and keep one in the frigerator to use!!

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prep time 20 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

5 cups finely chopped rhubarb
1 cup water
4 cups sugar
1 can 21 oz. blueberry pie filling
2 packages 3 oz raspberry jello

How To Make rhubarb raspberry jam

Step 1

Cook rhubarb in water until tender. Add sugar, boil a few minutes, stirring constantly.

Step 2

Stir in pie filling. Cook a few minutes and remove from heat. Add jello and stir until dissolved.
Step 3

Pour into 5 pint size freezer containers, refrigerate one, and freeze the rest to use later, or share with friends..Enjoy!!
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