How to Make Rhubarb Raspberry Jam
- 1Cook rhubarb in water until tender. Add sugar, boil a few minutes, stirring constantly.
- 2Stir in pie filling. Cook a few minutes and remove from heat. Add jello and stir until dissolved.
- 3Pour into 5 pint size freezer containers, refrigerate one, and freeze the rest to use later, or share with friends..Enjoy!!