Rhubarb Raspberry Jam

Rhubarb Raspberry Jam

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TAMMY WADE

By
@Tammywade

Got this out of our rural electric newletter, and it is so good!!! I put it in freezer containers, and keep one in the frigerator to use!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
30 Min

Ingredients

How to Make Rhubarb Raspberry Jam

Step-by-Step

  1. Cook rhubarb in water until tender. Add sugar, boil a few minutes, stirring constantly.
  2. Stir in pie filling. Cook a few minutes and remove from heat. Add jello and stir until dissolved.
  3. Pour into 5 pint size freezer containers, refrigerate one, and freeze the rest to use later, or share with friends..Enjoy!!

Printable Recipe Card

About Rhubarb Raspberry Jam

Course/Dish: Jams & Jellies



Show 2 Comments & Reviews

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