Rhubarb Merlot Jam

Laura Kuemmerle


Fall in Alaska and I have an abundance of rhubarb! We had some left over Merlot in the frig that no one liked and I thought it would be interesting to mix the two...WOW! It came out great! I can't wait to make more now!


★★★★★ 1 vote

Makes about 1 1/2 pints total.


Add to Grocery List

4 c
rhubarb, chopped into 1/2 inch slices
1 c
merlot of your choice (i used kenwood vineyard))
3 1/4 c
1 pkg
certo jell pectin

How to Make Rhubarb Merlot Jam


  • 1Cook chopped rhubarb in a heavy sauce pan with the merlot over low-medium heat until the rhubarb is soft (about 10 minutes).
  • 2Add the sugar and bring to a rolling boil (boils even when stirred)stirring occasionally.
  • 3Add pectin and bring back to a boil. Boil for exactly 1 minute.
  • 4Remove from heat, skim off any froth that may have developed and quickly ladle into sterilized jars.
  • 5Make sure the lips are clean and place warm canning lids. Secure the band on each jar and invert the jars on a counter - cover with a towel to keep warm. In about an hour you can turn them right side up again. You should hear the plinking of the jars sealing soon after. Enjoy!!

Printable Recipe Card

About Rhubarb Merlot Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #rhubarb, #Merlot

Show 1 Comment & Review

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.