Rhubarb Cherry Jam

Rhubarb Cherry Jam Recipe

No Photo

Have you made this?

 Share your own photo!

Dwight Stewart

By
@countrybaker

My Aunt and Uncle eat this all year round and it is so easy to make. Great on fresh bread or rolls and biscuits

Rating:

★★★★★ 2 votes

Comments:
Serves:
36
Prep:
20 Min
Cook:
30 Min

Ingredients

  • ·
    ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package cherry flavored gelatin

How to Make Rhubarb Cherry Jam

Step-by-Step

  1. Directions

    Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
    Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Printable Recipe Card

About Rhubarb Cherry Jam

Other Tag: Quick & Easy




Show 4 Comments & Reviews

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.