Rhubarb Cherry Jam

★★★★★ 2 Reviews
countrybaker avatar
By Dwight Stewart
from Duncan, OK

My Aunt and Uncle eat this all year round and it is so easy to make. Great on fresh bread or rolls and biscuits

serves 36
prep time 20 Min
cook time 30 Min


  • ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package cherry flavored gelatin

How To Make

  • 1
    Directions Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

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