Red Raspberry Jam

★★★★★ 1 Review
countrybaker avatar
By Dwight Stewart
from Duncan, OK

This was always a favorite of my Father. I can remember him telling us children how good it made our kitchen smell growing up.

serves 3 to 4 pints
prep time 15 Min
cook time 5 Min


  • 4 (10 oz.) boxes frozen raspberries 2 tbsp. lemon juice 5 c. sugar

How To Make

  • 1
    Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat and at once stir in 1/2 bottle Certo fruit pectin. Stir for a few minutes and skim, if necessary. Ladle into jelly jars and seal with paraffin.

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