red raspberry jam

Name: Red Raspberry Jam
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: - 4 (10 oz.) boxes frozen raspberries 2 tbsp. lemon juice 5 c. sugar

(1 RATING)

44 Pinches

Dwight Stewart

Duncan, OK

Updated on Nov 3, 2010

This was always a favorite of my Father. I can remember him telling us children how good it made our kitchen smell growing up.

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prep time 15 Min

cook time 5 Min

method ---

yield 3 to 4 pints

Ingredients

- 4 (10 oz.) boxes frozen raspberries 2 tbsp. lemon juice 5 c. sugar

How To Make red raspberry jam

Step 1

Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat and at once stir in 1/2 bottle Certo fruit pectin. Stir for a few minutes and skim, if necessary. Ladle into jelly jars and seal with paraffin.
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