red onion marmalade

Name: Red Onion Marmalade
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 4 large red onions; 3/4 cup(s) sugar; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) red wine, or cranberry juice; 1/2 slice(s) salt; 1/2 cup(s) red wine vinegar

(3 RATINGS)

92 Pinches 3 Photos

Diane Bush

Seagoville, TX

Updated on Jul 6, 2011

I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield makes 2 pints

Ingredients

2 tablespoons olive oil, extra virgin
4 large red onions
3/4 cup sugar
1/4 cup brown sugar, firmly packed
1/2 cup red wine, or cranberry juice
1/2 slice salt
1/2 cup red wine vinegar

How To Make red onion marmalade

Step 1

In a medium saucepan, heat oil over medium-low heat. Add onions and sauté until they soften and become translucent, about 10-15 minutes.

Step 2

Mix in sugar and cook 2 minutes or until sugar has dissolved. Carefully add vinegar and wine (or juice). Increase the heat and bring to a boil. Reduce heat to a simmer and cook until the liquid has almost evaporated and onions are caramelized and completely tender, stirring frequently. This will take anywhere from 45 to 60 minutes. Watch the onions carefully so they don't burn.
Step 3

Serve warm or can for use in the future.
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