Red Onion Marmalade
Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!
2 Tbspolive oil, extra virgin
4 largered onions
1/4 cbrown sugar, firmly packed
1/2 cred wine, or cranberry juice
1/2 cred wine vinegar
How to Make Red Onion Marmalade
- Mix in sugar and cook 2 minutes or until sugar has dissolved. Carefully add vinegar and wine (or juice). Increase the heat and bring to a boil. Reduce heat to a simmer and cook until the liquid has almost evaporated and onions are caramelized and completely tender, stirring frequently. This will take anywhere from 45 to 60 minutes. Watch the onions carefully so they don't burn.