Raspberry Jam to Freeze

1
Penny Hall

By
@FantasyFaery54

Love homemade jams

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 cups
Prep:
1 Hr
Cook:
5 Min

Ingredients

3
nectarines, pitted and chopped
2 c
raspberries
1 Tbsp
lemon juice
4 c
sugar
3/4 c
water
1 pkg
(1-3/4oz) package powdered fruit pectin

How to Make Raspberry Jam to Freeze

Step-by-Step

  • 1Recipe: Nectarine Raspberry Freezer Jam

    I prefer using nectarines over peaches in many recipes because there’s no need to peel their thin skin.
    1.Puree nectarines and raspberries. Strain through a sieve to remove seeds.
    2.Add sugar and let sit 10 minutes.
    3.Stir water and pectin together in a small saucepan. Boil for 1 minute.
    4.Stir into fruit mixture for 2 minutes or until sugar is dissolved.
    5.Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours).
    6.Store in the fridge for 3 weeks or in the freezer for 6 months.

    Makes approximately: 5 cups

Printable Recipe Card

About Raspberry Jam to Freeze

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy