Raspberry Jam to Freeze

Penny Hall


Love homemade jams


★★★★★ 1 vote

5 cups
1 Hr
5 Min


  • 3
    nectarines, pitted and chopped
  • 2 c
  • 1 Tbsp
    lemon juice
  • 4 c
  • 3/4 c
  • 1 pkg
    (1-3/4oz) package powdered fruit pectin

How to Make Raspberry Jam to Freeze


  1. Recipe: Nectarine Raspberry Freezer Jam

    I prefer using nectarines over peaches in many recipes because there’s no need to peel their thin skin.
    1.Puree nectarines and raspberries. Strain through a sieve to remove seeds.
    2.Add sugar and let sit 10 minutes.
    3.Stir water and pectin together in a small saucepan. Boil for 1 minute.
    4.Stir into fruit mixture for 2 minutes or until sugar is dissolved.
    5.Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours).
    6.Store in the fridge for 3 weeks or in the freezer for 6 months.

    Makes approximately: 5 cups

Printable Recipe Card

About Raspberry Jam to Freeze

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...