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raspberry jam to freeze

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Love homemade jams

(1 rating)
yield 5 cups
prep time 1 Hr
cook time 5 Min

Ingredients For raspberry jam to freeze

  • 3
    nectarines, pitted and chopped
  • 2 c
  • 1 Tbsp
    lemon juice
  • 4 c
  • 3/4 c
  • 1 pkg
    (1-3/4oz) package powdered fruit pectin

How To Make raspberry jam to freeze

  • 1
    Recipe: Nectarine Raspberry Freezer Jam I prefer using nectarines over peaches in many recipes because there’s no need to peel their thin skin. 1.Puree nectarines and raspberries. Strain through a sieve to remove seeds. 2.Add sugar and let sit 10 minutes. 3.Stir water and pectin together in a small saucepan. Boil for 1 minute. 4.Stir into fruit mixture for 2 minutes or until sugar is dissolved. 5.Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours). 6.Store in the fridge for 3 weeks or in the freezer for 6 months. Makes approximately: 5 cups

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