Raspberry Jam to Freeze

Penny Hall


Love homemade jams


★★★★★ 1 vote

5 cups
1 Hr
5 Min


  • 3
    nectarines, pitted and chopped
  • 2 c
  • 1 Tbsp
    lemon juice
  • 4 c
  • 3/4 c
  • 1 pkg
    (1-3/4oz) package powdered fruit pectin

How to Make Raspberry Jam to Freeze


  1. Recipe: Nectarine Raspberry Freezer Jam

    I prefer using nectarines over peaches in many recipes because there’s no need to peel their thin skin.
    1.Puree nectarines and raspberries. Strain through a sieve to remove seeds.
    2.Add sugar and let sit 10 minutes.
    3.Stir water and pectin together in a small saucepan. Boil for 1 minute.
    4.Stir into fruit mixture for 2 minutes or until sugar is dissolved.
    5.Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours).
    6.Store in the fridge for 3 weeks or in the freezer for 6 months.

    Makes approximately: 5 cups

Printable Recipe Card

About Raspberry Jam to Freeze

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.