Quick Fruit Jam
☆☆☆☆☆ 0 votes0
6 cdiced fruit (peeled if desired)
2 tsplemon juice
How to Make Quick Fruit Jam
- . Add fruit and sugar to a large bowl. Mash with a fork to combine and let sit for 10 minutes. Transfer fruit mixture to a medium heavy-bottom pot. Add lemon juice and salt.
- Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring occasionally, until jam coats back of a spoon, 15 to 20 minutes. (Jam will thicken more as it cools.)
- Transfer hot jam to clean glass jars and screw on lid. Allow jars to cool completely, then transfer to fridge.
- Store jam in the fridge for three weeks or up to six months in the freeze.