Quick Fruit Jam

1
Elizabeth Chuan-Riley

By
@BusyLizzie

From All You magazine

Rating:
☆☆☆☆☆ 0 votes
Serves:
Yields 3 cups
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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6 c
diced fruit (peeled if desired)
1 c
sugar
2 tsp
lemon juice
pinch
salt

How to Make Quick Fruit Jam

Step-by-Step

  • 1. Add fruit and sugar to a large bowl. Mash with a fork to combine and let sit for 10 minutes. Transfer fruit mixture to a medium heavy-bottom pot. Add lemon juice and salt.
  • 2Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring occasionally, until jam coats back of a spoon, 15 to 20 minutes. (Jam will thicken more as it cools.)
  • 3Transfer hot jam to clean glass jars and screw on lid. Allow jars to cool completely, then transfer to fridge.
  • 4Store jam in the fridge for three weeks or up to six months in the freeze.

Printable Recipe Card

About Quick Fruit Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American




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