quick fruit jam

How To Make quick fruit jam

• 1

  . Add fruit and sugar to a large bowl. Mash with a fork to combine and let sit for 10 minutes. Transfer fruit mixture to a medium heavy-bottom pot. Add lemon juice and salt.
• 2

  Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring occasionally, until jam coats back of a spoon, 15 to 20 minutes. (Jam will thicken more as it cools.)
• 3

  Transfer hot jam to clean glass jars and screw on lid. Allow jars to cool completely, then transfer to fridge.
• 4

  Store jam in the fridge for three weeks or up to six months in the freeze.
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