pomegranate jelly

Name: Pomegranate Jelly
Ingredients: 2 cup(s) pom pomegranate juice; 1/4 cup(s) pomgranate seeds; 2 tablespoon(s) lemon juice; 1 package(s) liquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin; 4 cup(s) sugar

(5 RATINGS)

100 Pinches 2 Photos

Doreen Fish

Oshawa, ON

Updated on Dec 10, 2010

I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers. I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!! This is super easy!!

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Ingredients

2 cups pom pomegranate juice
1/4 cup pomgranate seeds
2 tablespoons lemon juice
1 package liquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin
4 cups sugar

How To Make pomegranate jelly

Step 1

Combine pom juice, lemon juice and pectin in a pot. Bring to a boil. Stir in sugar all at once then stir constantly. Heat tot boiling again. Boil over medium to high heat stirring. Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.

Step 2

I love this on Christmas morning on my waffle or pancakes with maple syrup....great on scones or biscuits as well....ahhh...I love it on everything!!
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