Pomegranate Jelly

Doreen Fish


I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers.
I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!!
This is super easy!!

★★★★★ 5 votes


2 c
pom pomegranate juice
1/4 c
pomgranate seeds
2 Tbsp
lemon juice
1 pkg
liquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin
4 c


1Combine pom juice, lemon juice and pectin in a pot. Bring to a boil. Stir in sugar all at once then stir constantly. Heat tot boiling again. Boil over medium to high heat stirring.
Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
2I love this on Christmas morning on my waffle or pancakes with maple syrup....great on scones or biscuits as well....ahhh...I love it on everything!!

About this Recipe

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian