Pomegranate Jelly

Doreen Fish


I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers.
I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!!
This is super easy!!


★★★★★ 5 votes



  • 2 c
    pom pomegranate juice
  • 1/4 c
    pomgranate seeds
  • 2 Tbsp
    lemon juice
  • 1 pkg
    liquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin
  • 4 c

How to Make Pomegranate Jelly


  1. Combine pom juice, lemon juice and pectin in a pot. Bring to a boil. Stir in sugar all at once then stir constantly. Heat tot boiling again. Boil over medium to high heat stirring.
    Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
  2. I love this on Christmas morning on my waffle or pancakes with maple syrup....great on scones or biscuits as well....ahhh...I love it on everything!!

Printable Recipe Card

About Pomegranate Jelly

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian

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