Pomegranate Jelly

linda O


Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to wait 6 years for the trees to mature.

★★★★★ 1 vote
25 Min
55 Min


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2 pkg
pectin or sure jell
8 c
1/2 tsp
9-10 c
sugar or stevia sugar

How to Make Pomegranate Jelly


  • 1Clean you jars in the dishwasher. Place lids and rims in a pan. Boil them and put on a clean towel when done.
  • 2Place juice in a large tall pan and mix well. Add a pad of butter. Add sure jell to 8oz of juice. Bring to a full rolling boil stirring constantly.
  • 3Put juice into sterile jars and place lids on them.
  • 4Place into a steamer for 15 minutes till it starts to steam.
  • 5If you don't have a steamer a pan with a rack will do. Cook for 15 minutes till steam comes from the pan.
  • 6Let cool for 30 minutes jars will pop. Done!

Printable Recipe Card

About Pomegranate Jelly

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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