pomegranate jelly
Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to wait 6 years for the trees to mature.
prep time
25 Min
cook time
55 Min
method
---
yield
many
Ingredients
- 2 packages pectin or sure jell
- 8 cups juice
- 1/2 teaspoon butter
- 9-10 cups sugar or stevia sugar
How To Make pomegranate jelly
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Step 1Clean you jars in the dishwasher. Place lids and rims in a pan. Boil them and put on a clean towel when done. -
Step 2Place juice in a large tall pan and mix well. Add a pad of butter. Add sure jell to 8oz of juice. Bring to a full rolling boil stirring constantly.
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Step 3Put juice into sterile jars and place lids on them.
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Step 4Place into a steamer for 15 minutes till it starts to steam.
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Step 5If you don't have a steamer a pan with a rack will do. Cook for 15 minutes till steam comes from the pan.
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Step 6Let cool for 30 minutes jars will pop. Done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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