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pomegranate jelly

(1 rating)
mydog1 avatar
Recipe by
linda O
@mydog1
St. George, UT

Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to wait 6 years for the trees to mature.

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 55 Min

Ingredients For pomegranate jelly

  • 2 pkg
    pectin or sure jell
  • 8 c
    juice
  • 1/2 tsp
    butter
  • 9-10 c
    sugar or stevia sugar

How To Make pomegranate jelly

  • 1
    Clean you jars in the dishwasher. Place lids and rims in a pan. Boil them and put on a clean towel when done.
  • 2
    Place juice in a large tall pan and mix well. Add a pad of butter. Add sure jell to 8oz of juice. Bring to a full rolling boil stirring constantly.
  • 3
    Put juice into sterile jars and place lids on them.
  • 4
    Place into a steamer for 15 minutes till it starts to steam.
  • 5
    If you don't have a steamer a pan with a rack will do. Cook for 15 minutes till steam comes from the pan.
  • 6
    Let cool for 30 minutes jars will pop. Done!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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