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plum jelly

(1 rating)
Recipe by
Dwight Stewart
Duncan, OK

My great grandmother used to make this in Pennsylvania and I can remember going there on Sundays for dinner, The Good Ole Days.

(1 rating)
yield 10 half pints
prep time 15 Min
cook time 25 Min

Ingredients For plum jelly

  • to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell

How To Make plum jelly

  • 1
    Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

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