plum jelly
(1 rating)
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My great grandmother used to make this in Pennsylvania and I can remember going there on Sundays for dinner, The Good Ole Days.
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(1 rating)
yield
10 half pints
prep time
15 Min
cook time
25 Min
Ingredients For plum jelly
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to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell
How To Make plum jelly
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1Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
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