Plum Jelly

Plum Jelly

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Dwight Stewart

By
@countrybaker

My great grandmother used to make this in Pennsylvania and I can remember going there on Sundays for dinner, The Good Ole Days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 half pints
Prep:
15 Min
Cook:
25 Min

Ingredients

  • ·
    to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell

How to Make Plum Jelly

Step-by-Step

  1. Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

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About Plum Jelly

Other Tag: Quick & Easy



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