plum jelly

Name: Plum Jelly
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: - to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell

(1 RATING)

50 Pinches

Dwight Stewart

Duncan, OK

Updated on Nov 4, 2010

My great grandmother used to make this in Pennsylvania and I can remember going there on Sundays for dinner, The Good Ole Days.

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prep time 15 Min

cook time 25 Min

method ---

yield 10 half pints

Ingredients

- to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell

How To Make plum jelly

Step 1

Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
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