Plum Jelly

Plum Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

Sherry Jordan

By
@SherAnn07

A personal favorite of my family that goes back several generations. Can also use 7 1/2 cup(s) of Splenda for low-fat jelly.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

How to Make Plum Jelly

Step-by-Step

  1. Place 2 lbs plums in enough water to cover them and boil for 30 minutes to get juice. Strain using a sieve or a strainer. Let cool before straining juice.
    Bring 5 1/2 cups plum juice to a rolling boil; add 6 TBSP Fruit Pectin and bring to another rolling boil; add sugar. Boil til juice runs clear and spins a thread. Let set approximately 15 to 20 minutes then skim off the top. Pour into 9 to 10 clean half pint jars and seal.

Printable Recipe Card

About Plum Jelly

Course/Dish: Jams & Jellies




Leave a Comment

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.