Pink Grapefruit Jelly
Rating:
★★★★★ 1 vote
Serves:
8 half pints
Ingredients
- 1 pkg
- powdered pectin ( 1.75oz)
- 4 c
- pink grapefruit juice
- 5 c
- sugar
Step-By-Step
1Combine pectin and juice in a dutch oven or large wide pan. Bring to a boil, stirring constantly. Stir in sugar and return to a boil over high heat. Boil exactly 1 full minute, stirring constantly. Remove from heat and skim foam with a metal spoon.
2Pour hot jelly into hot sterilized jars, leaving 1/4 inch headspace. Wipe rims and adjust two piece lids. Process in boiling water-bath for 5 minutes.
About Pink Grapefruit Jelly
Course/Dish: Jams & Jellies
