Pink Grapefruit Jelly

Pink Grapefruit Jelly Recipe

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Becky Tank


Have not made this yet, but will very soon. Yum!

★★★★★ 1 vote
8 half pints


1 pkg
powdered pectin ( 1.75oz)
4 c
pink grapefruit juice
5 c


1Combine pectin and juice in a dutch oven or large wide pan. Bring to a boil, stirring constantly. Stir in sugar and return to a boil over high heat. Boil exactly 1 full minute, stirring constantly. Remove from heat and skim foam with a metal spoon.
2Pour hot jelly into hot sterilized jars, leaving 1/4 inch headspace. Wipe rims and adjust two piece lids. Process in boiling water-bath for 5 minutes.

About Pink Grapefruit Jelly

Course/Dish: Jams & Jellies