/ Fruit Desserts
Pineapple Upside Down "cake" In a Jar
5 (8 oz) half pint jars
ball* realfruit* instant pectin
crushed pineapple (in its own juice), drained
maraschino cherries, finely chopped
ball* plastic freezer jars
How to Make Pineapple Upside Down "cake" In a Jar
1STIR sugars and pectin in a bowl until well blended.
2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
Printable Recipe Card
About Pineapple Upside Down "cake" In a Jar