Pineapple Upside Down "cake" In a Jar
By
Michaela Blake
@luckyMama20
1
freshpreserving.com
Ingredients
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1 csugar
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1/2 cbrown sugar
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5 Tbspball* realfruit* instant pectin
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2 (20oz) can(s)crushed pineapple (in its own juice), drained
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1/4 cmaraschino cherries, finely chopped
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1/8 tspvanilla extract
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SPECIAL EQUIPMENT
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5 (8oz)ball* plastic freezer jars
How to Make Pineapple Upside Down "cake" In a Jar
- STIR sugars and pectin in a bowl until well blended.
- ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
- LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
- FREEZE up to 1 year.