Pineapple Upside Down "cake" In a Jar

Pineapple Upside Down Cake In A Jar

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Michaela Blake


This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.


★★★★★ 2 votes

5 (8 oz) half pint jars


  • 1 c
  • 1/2 c
    brown sugar
  • 5 Tbsp
    ball* realfruit* instant pectin
  • 2 (20oz) can(s)
    crushed pineapple (in its own juice), drained
  • 1/4 c
    maraschino cherries, finely chopped
  • 1/8 tsp
    vanilla extract

  • 5 (8oz)
    ball* plastic freezer jars

How to Make Pineapple Upside Down "cake" In a Jar


  1. STIR sugars and pectin in a bowl until well blended.
  2. ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
  4. FREEZE up to 1 year.

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