Pineapple Upside Down "cake" In a Jar
By
Michaela Blake
@luckyMama20
1
This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.
freshpreserving.com
freshpreserving.com
Ingredients
- 1 c
- sugar
- 1/2 c
- brown sugar
- 5 Tbsp
- ball* realfruit* instant pectin
- 2 (20oz) can(s)
- crushed pineapple (in its own juice), drained
- 1/4 c
- maraschino cherries, finely chopped
- 1/8 tsp
- vanilla extract
- 5 (8oz)
- ball* plastic freezer jars
SPECIAL EQUIPMENT
How to Make Pineapple Upside Down "cake" In a Jar
- 1STIR sugars and pectin in a bowl until well blended.
- 2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
- 3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
- 4FREEZE up to 1 year.
About Pineapple Upside Down "cake" In a Jar
Other Tag: Quick & Easy
