pineapple upside down "cake" in a jar

Name: Pineapple Upside Down "cake" In a Jar
Yield: 5
Ingredients: 1 cup(s) sugar; 1/2 cup(s) brown sugar; 5 tablespoon(s) ball* realfruit* instant pectin; 2 (20oz) can(s) crushed pineapple (in its own juice), drained; 1/4 cup(s) maraschino cherries, finely chopped; 1/8 teaspoon(s) vanilla extract; ## SPECIAL EQUIPMENT; 5 (8oz) - ball* plastic freezer jars

(2 RATINGS)

114 Pinches

Michaela Blake

New Philadelphia, OH

Updated on May 9, 2012

This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream. freshpreserving.com

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yield 5 (8 oz) half pint jars

Ingredients

1 cup sugar
1/2 cup brown sugar
5 tablespoons ball* realfruit* instant pectin
2 (20oz) cans crushed pineapple (in its own juice), drained
1/4 cup maraschino cherries, finely chopped
1/8 teaspoon vanilla extract
SPECIAL EQUIPMENT
5 (8oz) - ball* plastic freezer jars

How To Make pineapple upside down "cake" in a jar

Step 1

STIR sugars and pectin in a bowl until well blended.

Step 2

ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
Step 3

LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
Step 4

FREEZE up to 1 year.
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