Pineapple Upside Down "cake" In a Jar

Pineapple Upside Down Cake In A Jar Recipe

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Michaela Blake


This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.


★★★★★ 2 votes

5 (8 oz) half pint jars


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1 c
1/2 c
brown sugar
5 Tbsp
ball* realfruit* instant pectin
2 (20oz) can(s)
crushed pineapple (in its own juice), drained
1/4 c
maraschino cherries, finely chopped
1/8 tsp
vanilla extract


5 (8oz)
ball* plastic freezer jars

How to Make Pineapple Upside Down "cake" In a Jar


  • 1STIR sugars and pectin in a bowl until well blended.
  • 2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
  • 3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
  • 4FREEZE up to 1 year.

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