Pineapple Upside Down "cake" In a Jar

Name: Pineapple Upside Down "cake" In a Jar
Yield: 5 (8 oz) half pint jars
Ingredients: 1 c sugar; 1/2 c brown sugar; 5 Tbsp ball* realfruit* instant pectin; 2 (20oz) can(s) crushed pineapple (in its own juice), drained; 1/4 c maraschino cherries, finely chopped; 1/8 tsp vanilla extract; SPECIAL EQUIPMENT; 5 (8oz) ball* plastic freezer jars

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By Michaela Blake
@luckyMama20

This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.

freshpreserving.com

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

5 (8 oz) half pint jars

Ingredients

1 c

sugar
1/2 c

brown sugar
5 Tbsp

ball* realfruit* instant pectin
2 (20oz) can(s)

crushed pineapple (in its own juice), drained
1/4 c

maraschino cherries, finely chopped
1/8 tsp

vanilla extract
SPECIAL EQUIPMENT
5 (8oz)

ball* plastic freezer jars
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How to Make Pineapple Upside Down "cake" In a Jar

Step-by-Step

STIR sugars and pectin in a bowl until well blended.
ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
FREEZE up to 1 year.

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