Pineapple Rhubarb Marmalade

Pineapple Rhubarb Marmalade Recipe

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How to Make Pineapple Rhubarb Marmalade


  1. Sprinkle sugar over rhubarb.
  2. Pare and dice pineapple.
  3. Combine pineapple parings and water.
  4. Boil until liquid is reduced to 2 cups, then strain.
  5. Add grated rind and juice of lemons, and pineapples.
  6. Cook rhubarb and sugar until clear.
  7. Combine the two mixtures, then add figs.
  8. Simmer slowly, stirring constantly, until thick.

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