Pineapple Rhubarb Marmalade1
By Just A Pinch KitchenCrew
How to Make Pineapple Rhubarb Marmalade
- Sprinkle sugar over rhubarb.
- Pare and dice pineapple.
- Combine pineapple parings and water.
- Boil until liquid is reduced to 2 cups, then strain.
- Add grated rind and juice of lemons, and pineapples.
- Cook rhubarb and sugar until clear.
- Combine the two mixtures, then add figs.
- Simmer slowly, stirring constantly, until thick.