Pineapple Rhubarb Marmalade1
By Just A Pinch KitchenCrew
How to Make Pineapple Rhubarb Marmalade
- 1Sprinkle sugar over rhubarb.
- 2Pare and dice pineapple.
- 3Combine pineapple parings and water.
- 4Boil until liquid is reduced to 2 cups, then strain.
- 5Add grated rind and juice of lemons, and pineapples.
- 6Cook rhubarb and sugar until clear.
- 7Combine the two mixtures, then add figs.
- 8Simmer slowly, stirring constantly, until thick.