Pineapple Jam

Ilean Maite Benvenuti


Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.

★★★★★ 1 vote
1 can
5 Min
1 Hr 30 Min


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2 c
pineapple (1 ea) cut in chunks
2 c
1 c
2 Tbsp
lime juice

How to Make Pineapple Jam


  • 1Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
  • 2Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.

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About Pineapple Jam

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