pineapple jam

★★★★★ 1 Review
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.

★★★★★ 1 Review
serves 1 can
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For pineapple jam

  • 2 c
    pineapple (1 ea) cut in chunks
  • 2 c
    sugar
  • 1 c
    water
  • 2 Tbsp
    lime juice

How To Make pineapple jam

  • 1
    Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
  • 2
    Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.
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