pineapple jam

Name: Pineapple Jam
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 2 cup(s) pineapple (1 ea) cut in chunks; 2 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) lime juice

(1 RATING)

217 Pinches 3 Photos

Ilean Maite Benvenuti

Philadelphia, PA

Updated on Aug 5, 2012

Bright your day with this delicious jam..perfect for toast or maybe ice cream topping.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 1 can

Ingredients

2 cups pineapple (1 ea) cut in chunks
2 cups sugar
1 cup water
2 tablespoons lime juice

How To Make pineapple jam

Step 1

Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.

Step 2

Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.
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