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Ingredients For pineapple jam
2 cpineapple (1 ea) cut in chunks
2 Tbsplime juice
How To Make pineapple jam
1Put all the ingredients in a sauce pan. Cook medium fire until it thickens(about 1:30 hours). I used a fork to mash a little the pineapple chunks when they get soft more or less after 1/2 hour of cooking.
2Cool it completly. Pass it to a tight fitting lid jar. Serve on toast or ice cream.
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