Real Recipes From Real Home Cooks ®

pecan pie jelly

★★★★★ 1
a recipe by
Tammy Brownlow
Dallas, TX

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

★★★★★ 1
serves Makes 1/2 Pint + a little extra
prep time 20 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For pecan pie jelly

  • 1 c
    finely chopped pecans - i used a food processer
  • 1 c
    granulated white sugar
  • pinch of salt
  • 1 Tbsp
    heaping brown sugar
  • 1/4 c
  • 1/4 tsp
    pure vanilla extract
  • 1 Tbsp
    pure maple syrup
  • 1/2 c
    brewed coffee
  • 2 Tbsp
    cornstarch mixed in 1/4 cup water

How To Make pecan pie jelly

  • 1
    In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
  • 2
    When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
  • 3
    Pour into jars allow to cool and refrigerate.
  • 4
    Use within 2 to 3 weeks.