pecan pie jelly

Name: Pecan Pie Jelly
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) finely chopped pecans - i used a food processer; 1 cup(s) granulated white sugar; - pinch of salt; 1 tablespoon(s) heaping brown sugar; 1/4 cup(s) butter; 1/4 teaspoon(s) pure vanilla extract; 1 tablespoon(s) pure maple syrup; 1/2 cup(s) brewed coffee; 2 tablespoon(s) cornstarch mixed in 1/4 cup water

(1 RATING)

194 Pinches 2 Photos

Tammy Brownlow

Dallas, TX

Updated on Jun 22, 2013

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

Rate

prep time 20 Min

cook time 15 Min

method Refrigerate/Freeze

yield Makes 1/2 Pint + a little extra

Ingredients

1 cup finely chopped pecans - i used a food processer
1 cup granulated white sugar
- pinch of salt
1 tablespoon heaping brown sugar
1/4 cup butter
1/4 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
1/2 cup brewed coffee
2 tablespoons cornstarch mixed in 1/4 cup water

How To Make pecan pie jelly

Step 1

In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.

Step 2

When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
Step 3

Pour into jars allow to cool and refrigerate.
Step 4

Use within 2 to 3 weeks.
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