Pecan Pie Jelly

2
Tammy Brownlow

By
@DoughmesticGoddess

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1/2 Pint + a little extra
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 c
    finely chopped pecans - i used a food processer
  • 1 c
    granulated white sugar
  • ·
    pinch of salt
  • 1 Tbsp
    heaping brown sugar
  • 1/4 c
    butter
  • 1/4 tsp
    pure vanilla extract
  • 1 Tbsp
    pure maple syrup
  • 1/2 c
    brewed coffee
  • 2 Tbsp
    cornstarch mixed in 1/4 cup water

How to Make Pecan Pie Jelly

Step-by-Step

  1. In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
  2. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
  3. Pour into jars allow to cool and refrigerate.
  4. Use within 2 to 3 weeks.

Printable Recipe Card

About Pecan Pie Jelly

Main Ingredient: Nuts
Regional Style: American
Other Tag: For Kids




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