Pecan Pie Jelly

Name: Pecan Pie Jelly
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 1/2 Pint + a little extra
Cuisine: American
Ingredients: 1 c finely chopped pecans - i used a food processer; 1 c granulated white sugar; pinch of salt; 1 Tbsp heaping brown sugar; 1/4 c butter; 1/4 tsp pure vanilla extract; 1 Tbsp pure maple syrup; 1/2 c brewed coffee; 2 Tbsp cornstarch mixed in 1/4 cup water

By Tammy Brownlow
@DoughmesticGoddess

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Makes 1/2 Pint + a little extra

Prep:

20 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c

finely chopped pecans - i used a food processer
1 c

granulated white sugar
·

pinch of salt
1 Tbsp

heaping brown sugar
1/4 c

butter
1/4 tsp

pure vanilla extract
1 Tbsp

pure maple syrup
1/2 c

brewed coffee
2 Tbsp

cornstarch mixed in 1/4 cup water
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How to Make Pecan Pie Jelly

Step-by-Step

In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
Pour into jars allow to cool and refrigerate.
Use within 2 to 3 weeks.

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