pear perserves
(1 rating)
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always had pear perserves and pear pickles. I can see her pantry now filled with jars of pears! I just got back from visiting my favorite aunt 88yr old and uncle 92 yr. old and came home with two sacks of pears! My cousin sent me two of my grandmother's recipes one for pear perserves and the other pear pickles. When I tasted the perserves those childhood memories and some tears flashed back in my mind.
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
1 Hr
method
Canning/Preserving
Ingredients For pear perserves
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2 lbpears
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1 1/2 lbsugar
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3 cwater
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1/2 clemon or orange juice
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a little ginger to taste
How To Make pear perserves
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1Peel, core and cut pear into strips and weigh. Add 1/2 sugar to 3 cups of water. Boil 2 minutes add pears. Boil 15 minutes, then add remaining sugar and lemon. Boil until pears are clear. Let stand 12-24 hours in a cool place. Pack fruit into hot jars (pints or quarts). Boil syrup 2 minutes (or longer if seems thin). Pour hot boiling syrup over pears, seal. Process 20 minutes simmering in a hot water bath.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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