Pear Jelly

Pear Jelly Recipe

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Sherry Jordan


This is a recipe that has been handed down thru the generations. Time consuming but very good.


★★★★★ 1 vote

24 Hr
2 Hr


How to Make Pear Jelly


  1. Peel, core and cube 4lbs of pears. Place pears in a air tight container with a lid and add 4 cups of sugar or splenda. (1 cup for each pound) and place in refrigerator overnight.
  2. Next morning place on stove in and cook pears til they are tender. Mash with a potato masher or place in blender to puree pears for jelly. Pour pureed pears back into cooker and bring to another boil and add 2 boxes of sugar free orange jello and 1 box of tropical pineapple jello. Cook of medium-high heat for another 12 to 20 minutes until mixture is thick. The orange jello with make your jelly a pinkish-orange color. Pour into clean and sterilized pint jars and seal. Makes 4 1/2 pints.

    If you do not want to use the orange and tropical pineapple jello you can always use 3 boxes of unflavored gelatin.

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About Pear Jelly

Course/Dish: Jams & Jellies

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