Peach Preserves

Sandy Griffith


Peach Preserves on toast....Yummy!

This recipe is from a dear friend here in my hometown. Harold Butler's mom, Mae makes the best Peach Preserves ever!

*Google pic*


★★★★☆ 3 votes

20 Min


How to Make Peach Preserves


  1. Boil peaches and sugar for 5 minutes, after it comes to a rolling boil.
  2. Add jello and boil 1 minute more, after it comes back to a rolling boil.
  3. Pour into 3 pint jars.

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About Peach Preserves

Course/Dish: Jams & Jellies

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