peach jelly

Name: peach jelly
Cook time: 10 min
Ingredients: - peach peelings; - peach pits & peelings; 1 box(es) sure jell

(1 RATING)

erie, IL

Updated on Jun 9, 2012

If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.

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prep time

cook time 10 Min

method ---

yield

Ingredients

Step 1

Wash peaches,peel & stone saving both pit & peeling.In a pot cook pits & peeling with water to cover for 10 mins.Drain and measure juice use as per recipe in sure-jell.

Step 2

Also next recipe cover pits &peelings with water and boil until juice is well extracted.To each pint juice add 1 pint of apple pectin & juice 1/2 lemon.Bring to boil add3/4 cup sugar to each cup of juice.Boilrapidly to jelly stage.
Step 3

Apple pectin can be made at home alot of work just use sure-jell.
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