peach jam
(1 rating)
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This is a great recipie to use up left over peaches. It is sweet but not to sweet. It is one of my favorites and my daughters.
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(1 rating)
prep time
2 Hr
cook time
1 Hr
Ingredients For peach jam
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4 cpeeled and rough pureed peaches.
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2 Tbsplemon juice
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1 pkgpowdered pectin
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4 1/2 csugar
How To Make peach jam
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1peel and pit your peaches. Puree them but you want to leave a few small chuncks when you puree them gives the jam a little more texture. Measure out 4 cups put into stainless steel pan on med heat. Add lemon juice and sugar. Bring to a full boil stirring constantly so not to burn. Boil for 2 min. Remove from heat and add 1 pkg. powdered pectin. Return to heat and bring back to a full boil for 1 min. Place in hot jars and process. Process time is 5 min. at 10 pounds of pressure in a pressure canner.
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