Peach-Cantaloupe Conserve

Peach-cantaloupe Conserve Recipe

No Photo

Have you made this?

 Share your own photo!

Becky Tank

By
@Becky_Tank

Have not made this, but it sounds very good.

Rating:
★★★★★ 1 vote
Serves:
5 half pints

Ingredients

Add to Grocery List

3 c
peeled, chopped fresh peaches
3 c
peeled, chopped cantaloupe
4 1/4 c
sugar
3 Tbsp
lemon juice
1/3 c
slivered, blanched almonds
1/2 tsp
ground nutmeg
1/4 tsp
salt
1/4 tsp
grated orange rind

How to Make Peach-Cantaloupe Conserve

Step-by-Step

  • 1Combine peaches and cantaloupe in a large dutch oven. Bring mixture to a boil, stirring constantly. Add sugar and lemon juice; bring to a boil, stirring constantly. Boil, uncovered, 12 minutes, stirring occasionally. Add almonds and remaining ingredients. Bring to a boil; Boil 10-12 minutes or until mixture reaches 221 degrees on a candy thermometer. Stirring frequently.
  • 2Remove from heat and skim foam with a metal spoon, if necessary. Quickly pour into hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. cover with two piece lids. process in boiling water-bath for 5 minutes.

Printable Recipe Card

About Peach-Cantaloupe Conserve





Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!