peach-cantaloupe conserve

How To Make peach-cantaloupe conserve

• Step 1
  Combine peaches and cantaloupe in a large dutch oven. Bring mixture to a boil, stirring constantly. Add sugar and lemon juice; bring to a boil, stirring constantly. Boil, uncovered, 12 minutes, stirring occasionally. Add almonds and remaining ingredients. Bring to a boil; Boil 10-12 minutes or until mixture reaches 221 degrees on a candy thermometer. Stirring frequently.
• Step 2
  Remove from heat and skim foam with a metal spoon, if necessary. Quickly pour into hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. cover with two piece lids. process in boiling water-bath for 5 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!