Peach-Cantaloupe Conserve

Peach-cantaloupe Conserve Recipe

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Becky Tank


Have not made this, but it sounds very good.

★★★★★ 1 vote
5 half pints


3 c
peeled, chopped fresh peaches
3 c
peeled, chopped cantaloupe
4 1/4 c
3 Tbsp
lemon juice
1/3 c
slivered, blanched almonds
1/2 tsp
ground nutmeg
1/4 tsp
1/4 tsp
grated orange rind


1Combine peaches and cantaloupe in a large dutch oven. Bring mixture to a boil, stirring constantly. Add sugar and lemon juice; bring to a boil, stirring constantly. Boil, uncovered, 12 minutes, stirring occasionally. Add almonds and remaining ingredients. Bring to a boil; Boil 10-12 minutes or until mixture reaches 221 degrees on a candy thermometer. Stirring frequently.
2Remove from heat and skim foam with a metal spoon, if necessary. Quickly pour into hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. cover with two piece lids. process in boiling water-bath for 5 minutes.

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