How to Make Orange Marmalade
- When marmalade reaches the jelly stage, carefully ladle into the prepared jelly glasses. Put on lids, invert for 2-3 minutes, then turn upright and allow to cool to room temperature. I store mine in the refrigerator (2-3 jars) or freezer (the rest of the jars). Or, you can water-bath process according to your canner directions for jelly.