Orange 'Irish Whiskey' Marmalade

Orange 'irish Whiskey' Marmalade Recipe

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Beth Goike


This recipe is from an old friend who gave it to me but her family loved it

★★★★★ 1 vote


1/4 c
plus 2 tablespoons water
1/4 c
granulated sugar 1 cup good quality orange marmalade
2 Tbsp
irish whiskey


1Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil
and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and
cook until the thermometer reads 240 degrees.
2. Stir in the Irish whiskey
and cook, stirring, until thoroughly incorporated, about 1 minute.
2Remove from the heat and allow the mixture to come to room temperature. Spoon the
marmalade into a clean jar, cover, and store in the refrigerator for up to 1
month. Makes about 1 cup.

About Orange 'Irish Whiskey' Marmalade

Course/Dish: Jams & Jellies