How to Make Orange 'Irish Whiskey' Marmalade
- Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil
and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and
cook until the thermometer reads 240 degrees.
2. Stir in the Irish whiskey
and cook, stirring, until thoroughly incorporated, about 1 minute.
- Remove from the heat and allow the mixture to come to room temperature. Spoon the
marmalade into a clean jar, cover, and store in the refrigerator for up to 1
month. Makes about 1 cup.