orange 'irish whiskey' marmalade
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This recipe is from an old friend who gave it to me but her family loved it
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Ingredients For orange 'irish whiskey' marmalade
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1/4 cplus 2 tablespoons water
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1/4 cgranulated sugar 1 cup good quality orange marmalade
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2 Tbspirish whiskey
How To Make orange 'irish whiskey' marmalade
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1Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and cook until the thermometer reads 240 degrees. 2. Stir in the Irish whiskey and cook, stirring, until thoroughly incorporated, about 1 minute.
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2Remove from the heat and allow the mixture to come to room temperature. Spoon the marmalade into a clean jar, cover, and store in the refrigerator for up to 1 month. Makes about 1 cup.
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