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orange 'irish whiskey' marmalade

(1 rating)
Recipe by
Beth Goike
Elmont, NY

This recipe is from an old friend who gave it to me but her family loved it

(1 rating)

Ingredients For orange 'irish whiskey' marmalade

  • 1/4 c
    plus 2 tablespoons water
  • 1/4 c
    granulated sugar 1 cup good quality orange marmalade
  • 2 Tbsp
    irish whiskey

How To Make orange 'irish whiskey' marmalade

  • 1
    Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and cook until the thermometer reads 240 degrees. 2. Stir in the Irish whiskey and cook, stirring, until thoroughly incorporated, about 1 minute.
  • 2
    Remove from the heat and allow the mixture to come to room temperature. Spoon the marmalade into a clean jar, cover, and store in the refrigerator for up to 1 month. Makes about 1 cup.

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