Orange 'Irish Whiskey' Marmalade
By
Beth Goike
@lilbeth
1
This recipe is from an old friend who gave it to me but her family loved it
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/4 c
- plus 2 tablespoons water
- 1/4 c
- granulated sugar 1 cup good quality orange marmalade
- 2 Tbsp
- irish whiskey
How to Make Orange 'Irish Whiskey' Marmalade
- 1Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil
and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and
cook until the thermometer reads 240 degrees.
2. Stir in the Irish whiskey
and cook, stirring, until thoroughly incorporated, about 1 minute. - 2Remove from the heat and allow the mixture to come to room temperature. Spoon the
marmalade into a clean jar, cover, and store in the refrigerator for up to 1
month. Makes about 1 cup.
About Orange 'Irish Whiskey' Marmalade
Course/Dish: Jams & Jellies
