No one in my family likes cranberry sauce from a can, so it was time I made something that would be eaten. My sister-in-law gave this her stamp of approval. Pretty tasty!
put everything except mandarin oranges in heavy saucepan and cook uncovered on slow simmer for about 30 -40 minutes, stirring frequently
2
Drain oranges, break them up slightly then add and continue cooking about 20 minutes more.
3
When this cools it will jell nicely. I use the leftovers for cranberry fluff dessert that is delicious.
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