Orange cranberry sauce
By
Deb Lund
@luv2cookDeb
1
No one in my family likes cranberry sauce from a can, so it was time I made something that would be eaten. My sister-in-law gave this her stamp of approval. Pretty tasty!
Ingredients
- 1
- bag of fresh cranberries
- 1 1/2 c
- sugar
- 1 c
- water
- 1/3 c
- sweet orange marmelade
- 1 can(s)
- mandarin oranges
How to Make Orange cranberry sauce
- 1put everything except mandarin oranges in heavy saucepan and cook uncovered on slow simmer for about 30 -40 minutes, stirring frequently
- 2Drain oranges, break them up slightly then add and continue cooking about 20 minutes more.
- 3When this cools it will jell nicely. I use the leftovers for cranberry fluff dessert that is delicious.
