Orange cranberry sauce

Orange Cranberry Sauce

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Deb Lund

By
@luv2cookDeb

No one in my family likes cranberry sauce from a can, so it was time I made something that would be eaten. My sister-in-law gave this her stamp of approval. Pretty tasty!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
1 Hr 15 Min

Ingredients

How to Make Orange cranberry sauce

Step-by-Step

  1. put everything except mandarin oranges in heavy saucepan and cook uncovered on slow simmer for about 30 -40 minutes, stirring frequently
  2. Drain oranges, break them up slightly then add and continue cooking about 20 minutes more.
  3. When this cools it will jell nicely. I use the leftovers for cranberry fluff dessert that is delicious.

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