Orange cranberry sauce
By
Deb Lund
@luv2cookDeb
1
No one in my family likes cranberry sauce from a can, so it was time I made something that would be eaten. My sister-in-law gave this her stamp of approval. Pretty tasty!
Ingredients
-
1bag of fresh cranberries
-
1 1/2 csugar
-
1 cwater
-
1/3 csweet orange marmelade
-
1 can(s)mandarin oranges
How to Make Orange cranberry sauce
- put everything except mandarin oranges in heavy saucepan and cook uncovered on slow simmer for about 30 -40 minutes, stirring frequently
- Drain oranges, break them up slightly then add and continue cooking about 20 minutes more.
- When this cools it will jell nicely. I use the leftovers for cranberry fluff dessert that is delicious.
