no cook strawberry jam

No Cook Strawberry Jam Recipe

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donna faye smith


used to make this back in seventies used the small baby food jars to freeze got this recent version of the recipe off box of ball freezer jars


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  • 4 c
    pureed strawberries
  • 1 1/2 c
    sugar or or granulated splenda
  • 5 Tbsp
    realfruit instant pectin

How to Make no cook strawberry jam


  1. stir sugar and instant pectin into a bowl
  2. add strawberries stir for about 3 minutes
  3. ladle jam into clean freezer jars to fill line twist on lids
  4. let stand until thickened about 30 minutes. then freeze or refrigerate freeze up to a year refrigerate up to 3 weeks

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About no cook strawberry jam

Course/Dish: Jams & Jellies

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