no cook strawberry jam

No Cook Strawberry Jam Recipe

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donna faye smith


used to make this back in seventies used the small baby food jars to freeze got this recent version of the recipe off box of ball freezer jars

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4 c
pureed strawberries
1 1/2 c
sugar or or granulated splenda
5 Tbsp
realfruit instant pectin


1stir sugar and instant pectin into a bowl
2add strawberries stir for about 3 minutes
3ladle jam into clean freezer jars to fill line twist on lids
4let stand until thickened about 30 minutes. then freeze or refrigerate freeze up to a year refrigerate up to 3 weeks

About no cook strawberry jam

Course/Dish: Jams & Jellies