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1 crose petals, chopped
1 pkgfruit pectin, powdered
How to Make Meyer Lemon Rose Petal Jelly
- While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
- Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
- Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses: odealarose.com/...cooking-with-roses