Meyer Lemon Rose Petal Jelly

Meyer Lemon Rose Petal Jelly

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AJ Earley


This is a surprisingly delicious treat to try on your favorite breakfast bread or dessert!


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5 Min
30 Min
Stove Top


How to Make Meyer Lemon Rose Petal Jelly


  1. While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
  2. Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
  3. Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses:

Printable Recipe Card

About Meyer Lemon Rose Petal Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English

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