meyer lemon rose petal jelly

How To Make meyer lemon rose petal jelly

• Step 1
  While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
• Step 2
  Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
• Step 3
  Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses: http://www.odealarose.com/blog/complete-guide-edible-flowers/cooking-with-roses
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!