meyer lemon rose petal jelly

How To Make meyer lemon rose petal jelly

• 1

  While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
• 2

  Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
• 3

  Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses: http://www.odealarose.com/blog/complete-guide-edible-flowers/cooking-with-roses
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