Meyer Lemon Rose Petal Jelly

Meyer Lemon Rose Petal Jelly Recipe

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AJ Earley


This is a surprisingly delicious treat to try on your favorite breakfast bread or dessert!

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5 Min
30 Min
Stove Top


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meyer lemons
1 c
rose petals, chopped
3 c
2 c
1 pkg
fruit pectin, powdered

How to Make Meyer Lemon Rose Petal Jelly


  • 1While you bring the water to a boil in a medium saucepan, slice the lemons int 8 sections. De-seed, but leave the rinds on. Chop the rose petals coarsely.
  • 2Add all ingrediants except the pectin to the water, reduce heat, and simmer 25 minutes.
  • 3Turn the heat back up, and add the pectin when it has reached a full boil again. Boil for another minute, remove from heat, and seal tightly in a jar. For more information on how to work and cook with roses, check out this complete guide to cooking with roses:

Printable Recipe Card

About Meyer Lemon Rose Petal Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English

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